Exploring the Future of Food

Exploring the Future of Food: The Rise of Alternative Meat and Its Impact on Sustainability

In this episode, Allen introduces Amy Chen, the COO of Upside Foods, a company at the forefront of food innovation and sustainability. They delve into the concept of lab-grown meat, explaining how it is cultivated from animal cells and discussing its potential advantages. The episode highlights the recent FDA and USDA approvals obtained by Upside Foods, making it one of the pioneers in bringing lab-grown meat to consumers.

Also featured is Paul Shapiro, an American animal welfare writer who authored the 2018 book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He’s also the CEO and co-founder of The Better Meat Co. and the host of the Business for Good Podcast.


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