In episode six, Allen Weiner, host of Food Forward: Nourishing the World, talks about innovative developments in food trends.
Guests include Dr. Shannon Falconer of BioCraft talking about her company’s mission to create healthier food for your dogs and cats.
We are also joined by Fred Benenson, founder, and genius behind Breadwinner, a device that lets bakers know when their sourdough starter is just right.
Host Allen Weiner shares his views on innovation which include Lomi, a machine that turns food waste into mulch, and all-in-one cooking pals such as Thermomix TM6.
To listen, look to the sidebar audio player on the right 🙂
